Paxton Hotel

Thursday, 11. March 2010

Old CountryStyle Restaurant & Pub

Restaurant

The Paxton

Paxton Bistro

Enjoy a delicious meal prepared by our Australian chef Damiane who has experinced many kitchens around the world and brings his knowledge to The Paxton Hotel Bistro.

Our Bistro, is open for lunch and dinner from Wednesday till Sunday each week.
You can relax in the dining room, take in the views from the back deck or have a romantic dinner on the balcony.

We offer an affordable variety of steak, chicken and seafood dishes and a children's menu is available.
Choose from a variety of delicious meals from our new menu which started in March 2009

Our Famous snacks at the bar	Price

Crunchy Sour Dough with aged Balsamic/oil	$4.50
Bacon and Egg Roll	$5.00
Garlic,Herb,Cheese N Bacon or Chilli Cheese Bread	$5.00
Beer battered Steak fries with gravy	$6.00
Cajun Style Wedges with Sour Cream & Chilli Sauce	$7.00
Chicken Caesar Salad (with Prawn $19.00)	$15.00
A Selection of Delicious Desserts	$5.00
and thats jut the begginning look forward to more specials when you arrive at the hotel like Fresh Oysters, Lobster Specials and Salt and Pepper squid sticks with garlic Aioli made fresh everyday.

Along with mouth-watering cuisine, we also proudly stock a large selection of exquisite
Hunter Valley wines,the perfect complement to any meal.

Dine in or Take-away, Thursday to Sunday.
Lunch is from 11am - 2:30pm and Dinner is available from 5pm - 9pm.

Paxton Hotel also caters for functions, parties and events, and we are happy to accommodate special requests
for clubs, business lunches, weddings, etc.

Crunchy sour dough Aged Balsamic , olive oil $4.50
Garlic or Herb $4.50
Cheese ‘n’ Bacon $5.00
Chilli cheese $5.00
Bacon ‘n’ egg Roll $5.00
Beer battered steak fries $5.00 w- gravy $6.00
Plain burger $7.00
Cajun Style wedges Sour cream Sweet Chilli sauce $7.00
Trio of sautéed mushrooms, baby spinach crunchy ciabatta bread $11.00
Salt ‘n’ pepper squid sticks with garlic Aioli $15.00
Caesar salad 12 Chicken 15 Salmon or prawns $19.00
Oyster Natural 12 ½ 22 Doz Kilpatrick or Mornay $15.00 ½ $28.00 Doz

Pub Grub

Pie of the week floater on creamy mash, mushy peas, gravy $9.00
Plain burger salad steak fries $9.00
Bacon eggs on toast $10.00
Steak Sandwich, caramelised onion, Bacon egg Tomato Relish $11.00
Paxton Work Burger, egg, bacon, pineapple, cheese steak fries $11.00
Chicken Burger bacon Cheese Avocado garlic Aioli $11.00
Mixed grill, sausage, mushrooms, tomato, Bacon ,eggs ‘n’ steak $17.00
Beer Battered Fish ‘n’ Chips, Salad homemade tartare sauce $15.00
(Nuggets) party pack, deep fried everything ,wedges ,calamari ,fish ,prawns spring rolls chips w/ dipping sauces $15.00 for 1pax / $25.00 for 2pax

Main Course

All mains served with Veges, chips or salad

Chargrilled Chicken Saltimbocca $21.00
Homemade Chicken Schnitzel $18.00
400 Gram Rump Steak Chips/Salad or Veges $21.00
500 Gram Paxton Prime rib Chips/Salad or Veges $25.00
Add $2.00 for Diane Mushroom Pepper Gravy or creamy bacon and Prawn Sauce

Light Salads and Pasta (all Homemade)

Pasta Creamy Garlic acon and Prawn $17.00
Pasta Bacon Mushrooms Spinach Semi dried tomato with garlic cream (House favourite) $17.00
Chicken Mushroom roasted sweet potato and baby spinach risotto $16.00
Salmon fillet kipfler potato cherry tomato watercress and dill mayonaise $23.00
Szechwan pepper squid w/roasted garlic aioli $16.00
Fresh King prawn smoked salmon avacado salad with a blood orange dressing $18.00

Daily Specials and dessert menu changes from day to day.