Snacks

Crunchy sour dough Aged Balsamic , olive oil $4.50     
Garlic or Herb $4.50
Cheese ‘n’ Bacon  $5.00
Chilli cheese  $5.00
Bacon ‘n’ egg Roll $5.00
Beer battered steak fries $5.00  w- gravy $6.00
Plain burger $7.00
Cajun Style wedges Sour cream Sweet Chilli sauce $7.00
Trio of sautéed mushrooms, baby spinach crunchy ciabatta bread $11.00
Salt ‘n’ pepper squid sticks with garlic Aioli $15.00
Caesar salad 12 Chicken 15 Salmon or prawns $19.00
Oyster Natural 12 ½ 22 Doz Kilpatrick or Mornay $15.00 ½ $28.00 Doz

Pub Grub

Pie of the week floater on creamy mash, mushy peas, gravy $9.00
Plain burger salad steak fries $9.00
Bacon eggs on toast $10.00
Steak Sandwich, caramelised onion, Bacon egg Tomato Relish $11.00
Paxton Work Burger, egg, bacon, pineapple, cheese steak fries $11.00
Chicken Burger bacon Cheese Avocado garlic Aioli $11.00
Mixed grill, sausage, mushrooms, tomato, Bacon ,eggs ‘n’ steak $17.00
Beer Battered Fish ‘n’ Chips, Salad homemade tartare sauce $15.00
(Nuggets) party pack, deep fried everything ,wedges ,calamari ,fish ,prawns spring rolls chips w/  dipping sauces $15.00 for 1pax / $25.00 for 2pax

Main Course

All mains served with Veges, chips or salad

Chargrilled Chicken Saltimbocca $21.00
Homemade Chicken Schnitzel $18.00
400 Gram Rump Steak Chips/Salad or Veges $21.00
500 Gram Paxton Prime rib Chips/Salad or Veges $25.00
Add $2.00 for Diane Mushroom Pepper Gravy or creamy bacon and Prawn Sauce

Light Salads and Pasta (all Homemade)

Pasta Creamy Garlic acon and Prawn $17.00
Pasta Bacon Mushrooms Spinach Semi dried tomato with garlic cream (House favourite) $17.00
Chicken Mushroom roasted sweet potato and baby spinach risotto $16.00
Salmon fillet kipfler potato cherry tomato watercress and dill mayonaise $23.00
Szechwan pepper squid w/roasted garlic aioli $16.00
Fresh King prawn smoked salmon avacado salad with a blood orange dressing $18.00

Daily Specials and dessert menu changes from day to day.