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pub
The Paxton Hotel Hunter Valley NSW
Welcome to our newly renovated bar.
It has been restored to its original character
There is nothing like having a cold beer or a delicious glass of Hunter red wine and chatting to the locals about their view
on life and the world around us.
The Paxton Hotel has one of the few original horseshoe bars left in New South Wales.
Sit by the open fire in Winter or come and cool off in Summer.
Our new menu is amazing with something for everyone from our talented Aussie Chef/Manager Damiane Beethem.
 
menu
Brand New Menu from March 2009
Snacks
Crunchy sour dough Aged Balsamic , olive oil $4.50
Garlic or Herb $4.50
Cheese ‘n’ Bacon $5.00
Chilli cheese $5.00
Bacon ‘n’ egg Roll $5.00
Beer battered steak fries $5.00 w- gravy $6.00
Plain burger $7.00
Cajun Style wedges Sour cream Sweet Chilli sauce $7.00
Trio of sautéed mushrooms, baby spinach crunchy ciabatta bread $11.00
Salt ‘n’ pepper squid sticks with garlic Aioli $15.00
Caesar salad 12 Chicken 15 Salmon or prawns $19.00
Oyster Natural 12 ½ 22 Doz Kilpatrick or Mornay $15.00 ½ $28.00 Doz
Pub Grub
Pie of the week floater on creamy mash, mushy peas, gravy $9.00
Plain burger salad steak fries $9.00
Bacon eggs on toast $10.00
Steak Sandwich, caramelised onion, Bacon egg Tomato Relish $11.00
Paxton Work Burger, egg, bacon, pineapple, cheese steak fries $11.00
Chicken Burger bacon Cheese Avocado garlic Aioli $11.00
Mixed grill, sausage, mushrooms, tomato, Bacon ,eggs ‘n’ steak $17.00
Beer Battered Fish ‘n’ Chips, Salad homemade tartare sauce $15.00
(Nuggets) party pack, deep fried everything ,wedges ,calamari ,fish ,prawns spring rolls chips w/ dipping sauces $15.00 for 1pax / $25.00 for 2pax
Main Course
All mains served with Veges, chips or salad
Chargrilled Chicken Saltimbocca $21.00
Homemade Chicken Schnitzel $18.00
400 Gram Rump Steak Chips/Salad or Veges $21.00
500 Gram Paxton Prime rib Chips/Salad or Veges $25.00
Add $2.00 for Diane Mushroom Pepper Gravy or creamy bacon and Prawn Sauce
Light Salads and Pasta (all Homemade)
Pasta Creamy Garlic acon and Prawn $17.00
Pasta Bacon Mushrooms Spinach Semi dried tomato with garlic cream (House favourite) $17.00
Chicken Mushroom roasted sweet potato and baby spinach risotto $16.00
Salmon fillet kipfler potato cherry tomato watercress and dill mayonaise $23.00
Szechwan pepper squid w/roasted garlic aioli $16.00
Fresh King prawn smoked salmon avacado salad with a blood orange dressing $18.00
Daily Specials and dessert menu changes from day to day.
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